Parthenon Grille

Parthenon Grille serves steak, seafood, and pasta, all made with high-quality ingredients, at 1962 South Church Street in Murfreesboro, Tennessee. The restaurant's Certified Angus quality Beef is topped with house-made butter and finished with Smoked Sea Salt or Truffle Sea Salt. This attention to detail extends to every dish, ensuring a memorable dining experience.

The warm and welcoming atmosphere of Parthenon Grille makes it an ideal setting for special events such as birthday parties, office functions, and weddings. The staff take care of all the details to ensure that the event is a success. Catering services are also available for events of all sizes, allowing hosts to focus on their guests.

Kathy Darsinos, the owner of Parthenon Grille, adopted the restaurant from her parents, George and Toula, who first entered the restaurant business in Tennessee in 1973. Her parents inspired her love and knowledge of wine and traditional Greek cuisine, which she shares through the restaurant's extensive wine and menu selections.

The menu at Parthenon Grille features dishes such as the Parthenon Dip, Whipped Feta, and Gyro Plate, as well as brunch, lunch, and dinner options. A kids' menu is also available, with options including scrambled eggs, Belgian waffle, and macaroni and cheese. Reservations can be made online or by phone, and online ordering and catering services are also available.